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Olives

Displaying products 1 - 6 of 6 results
Olives, Black Greek from DeLallo 7oz.
Olives, Black Greek from DeLallo 7oz.
Price: $5.99
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The Olive tree is considered an evergreen tree. These trees can live to be over 2,000 years old. They grow 20-40 feet high and begin to bear fruit between 4 and 8 years old. The tree blooms with small whitish flowers and have a wonderful fragrant.
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Olives, Calamata Jumbo from DeLallo   7oz.
Olives, Calamata Jumbo from DeLallo 7oz.
Price: $5.99
View Olives, Calamata Jumbo from DeLallo   7oz.
The Mediterranean area produces 93% of the olive production. Currently there are some 800 million olive trees being cultivated. California is the only state where olives are grown commercially. Over 90% of the olive production is used to make olive oil.
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Olives, Mediterranean Black (Pitted)  8.1oz.
Olives, Mediterranean Black (Pitted) 8.1oz.
Price: $5.99
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Our 100% organic olives are grown without the use of synthetic pesticides, herbicides, or fertilizers by local farmers. Not just another olive, our Mediterranean Organic family is a unique addition to your table, sure to provide a superb eating experience
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Olives, Mediterranean Green Stuffed w/Almonds  8.5oz.
Olives, Mediterranean Green Stuffed w/Almonds 8.5oz.
Price: $6.29
View Olives, Mediterranean Green Stuffed w/Almonds  8.5oz.
Organic Stuffed Green Olives are grown in Turkey using the utmost care during each phase of production. They are hand-picked and machine pitted, then stuffed with organic almonds. Glass Jar.
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Olives, Mediterranean Green Stuffed w/Garlic  8.5oz.
Olives, Mediterranean Green Stuffed w/Garlic 8.5oz.
Price: $6.29
View Olives, Mediterranean Green Stuffed w/Garlic  8.5oz.
Organic Stuffed Green Olives are grown in Turkey using the utmost care during each phase of production. They are hand-picked and machine pitted, then stuffed with organic garlic.
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Olives, Mediterranean Kalamata (Pitted) 8.1oz.
Olives, Mediterranean Kalamata (Pitted) 8.1oz.
Price: $5.99
View Olives, Mediterranean Kalamata (Pitted) 8.1oz.
Kalamata Olives are grown on centuries old Organic family farms in the Peloponnesian Peninsula of Greece. Treeripened and cured in brine, they have a unique almond shape, a rich purple-black color and a flavor that is only unique to the Kalamata olive.
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